
The Table Burger
€16Dry-aged beef, smoked cheddar, bacon jam and pickles in a toasted brioche bun.
A neighbourhood gastropub where the kitchen cooks from scratch, the beer is poured with care, and there's always a seat with your name on it.
Bread baked, sauces reduced and stocks simmered in-house every single morning.
Sixteen rotating lines pouring the best from Belgian and regional craft brewers.
Menus shift with the seasons and lean on growers and farms just down the road.

Dry-aged beef, smoked cheddar, bacon jam and pickles in a toasted brioche bun.

Slow-cooked in our amber ale over creamy mash with charred onion and jus.

Slow-stirred arborio, wild mushrooms, aged parmesan and a drizzle of truffle oil.
Table & Tap started as a corner spot with six beer lines and a tiny grill. Today it's the room where the neighbourhood gathers, for a quiet pint, a long dinner, or a table that somehow ends up staying till close.
Read our storyBook your table in a few taps. Walk-ins are always welcome, but weekends fill up fast.
Reserve a Table
We opened in 2019 with six beer lines, a small grill and a simple idea: cook the food we love to eat, pour beer we're proud of, and treat everyone like a regular from day one.
Years later the grill is bigger and the tap wall now runs sixteen lines, but the idea hasn't budged. Our kitchen still bakes its own bread, cures its own bacon and writes the specials board by hand each morning.
The best way to get to know us is over a plate and a pint. We'd love to have you in.
Reserve a Table24 Maple Lane
9000 Ghent, Belgium
| Mon – Thu | 12:00 – 23:00 |
| Fri – Sat | 12:00 – 01:00 |
| Sunday | 12:00 – 22:00 |