Est. 2019 · Ghent

Good food,
cold taps & a warm room.

A neighbourhood gastropub where the kitchen cooks from scratch, the beer is poured with care, and there's always a seat with your name on it.

16Beers on tap
From scratchEvery plate, daily
4.8★Over 900 reviews
🔥

Scratch Kitchen

Bread baked, sauces reduced and stocks simmered in-house every single morning.

🍺

Local on Tap

Sixteen rotating lines pouring the best from Belgian and regional craft brewers.

🌿

Seasonal & Local

Menus shift with the seasons and lean on growers and farms just down the road.

House favourites

The plates people come back for

The Table Burger

The Table Burger

€16

Dry-aged beef, smoked cheddar, bacon jam and pickles in a toasted brioche bun.

Beer-braised short rib

Beer-Braised Short Rib

€22

Slow-cooked in our amber ale over creamy mash with charred onion and jus.

Wild mushroom risotto

Wild Mushroom Risotto

€17

Slow-stirred arborio, wild mushrooms, aged parmesan and a drizzle of truffle oil.

See the full menu →
The bar with taps
16on tap
Our story

Half pub, half kitchen, all heart.

Table & Tap started as a corner spot with six beer lines and a tiny grill. Today it's the room where the neighbourhood gathers, for a quiet pint, a long dinner, or a table that somehow ends up staying till close.

Read our story

Hungry yet?

Book your table in a few taps. Walk-ins are always welcome, but weekends fill up fast.

Reserve a Table